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海口香格里拉Cooper 威士忌酒吧

项目名称:海口香格里拉Cooper 威士忌酒吧

Cooper-A Whisky LAB

项目面积:850㎡

Size:850㎡

总设计师:胡显辉

Designer:胡显辉

设计时间:2016年7月

Date of design: 2016.7

海口香格里拉酒店Cooper威士忌酒吧,设计理念源于单一麦芽威士忌产品主题,融合英伦时尚元素;打造富于苏格兰情怀的室内空间。展示威士忌制酒工艺是设计师对空间的表现方式之一,充满集合线型结构的空间,纯手工订制高达约7米的红铜酿酒验酒器垂直贯穿于室内,辉煌夺目的光泽与丰厚的质感散发空间独有的沉稳与奢华;

Cooper-a whisky lab located on the top of the Haikou Shangri-La Hotel, the Cooper whisky bar combines the elements of the British fashion with the single malt whiskey theme. Showing the whiskey wine process is one of the designers' way to display space. It is filled with linear structures and used red-copper distiller, which is about 7 meters high, runs vertically through the room, providing brilliant gloss and rich texture. All of that make the space peaceful and luxury. 


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